Christmas sugar cookies recipe11/9/2023 I’ve got plenty of great recipes to fill out the rest of the tray. Sugar cookies, like Christmas butter cookies, are an excellent foundation for any cookie tray. Of course, spice cookies are also popular during the holidays, and one of the most popular German versions is the glazed gingerbread-like cookie, Lebkuchen. Springerle is elegant butter cookies with an embossed top. German Christmas cookies come in a variety of flavors, but many are a butter and sugar base like this Christmas Sugar Cookie recipe. Can I Turn These Into German Christmas Cookies? However, you could put sliced almonds on the top or use almond extract instead of vanilla if you want almond flavor.Īlmond crescent cookies and almond shortbread cookies are great recipes that showcase almond flavor with a buttery, sugar cookie base. I love the light and smooth texture, and chopped almonds would detract from that. I wouldn’t add almonds to the dough of this Christmas sugar cookies recipe. Dark chocolate would be delicious! I think my double chocolate snowballs would also be a great option if you want a moist, chocolaty cookie! You could also consider dipping in these cookies in chocolate. Much like making chocolate shortbread cookies, chocolate sugar cookies by adding cocoa powder will require an adjustment on the amount of flour. Cinnamon Sugar Cookiesare perfect with their sweet, spiced flavor and simple presentation! Can I Add Chocolate?Īdding chocolate to this Christmas sugar cookies recipe would be a great idea. Your little ghosts and goblins will love decorating Halloween sugar cookies, and Funfetti cookies are colorful inside and out! Of course, you don’t always have to decorate sugar cookies. These cookies are perfect for any celebration. Made around the globe, there are endless variations on this Christmas sugar cookies recipe! What Other Sugar Cookies Can I Bake? In the freezer, the dough will hold for up to 3 months, and baked cookies are good for closer to 6 months. You can even store it in your piping bag ready for use! How Long Can You Keep This?įood handling guidelines indicate that cookie dough is best if it is used within 2 days of being made. As far as the icing goes, it’s not only one of the best tasting sugar cookie icing, but it keeps well in the fridge for a day or two. This dough likes to be chilled and will hold well in the fridge for a couple of days. The dough can also be frozen in a simple log shape, cut into circles when semi-thawed, and baked. You can cook them straight from the freezer. Transfer the frozen cookies to a freezer container. It’s best to cut the dough into the desired shape and then freeze it on a cookie sheet lined with parchment paper. For maximum freshness, wrap the cookies individually in cling wrap before tucking into their freezer container. You can freeze them icing and all, but sometimes the icing loses a bit of its texture when it thaws. I like to freeze the cookies unfrosted and decorate them when I need them. They don’t like to get warm and are a little bit fragile, so I prefer a rigid container over a ziplock bag. I find these cookies store best in a tightly sealed container in a cool place. I suggest you sift your powdered sugar before mixing to avoid lumps! Storing Tips The sugar: Sugar cookie frosting without powdered sugar turns out very grainy and unappealing. You don’t want to get it so runny that you can’t control the flow. The key to sugar cookies icing is to add your liquid in small increments. The icing: This is the best sugar cookie recipe for royal icing, or as I use here more of a glace icing. It’s a critical step to develop a smooth, velvety cookie. Here are a few tips to make yours the best they can be!Ĭhill the dough: The world’s best sugar cookie recipe requires chill time. This classic sugar cookie recipe is a breeze to make. What I Love About Christmas Sugar Cookies RecipeĮveryone always raves about this Christmas sugar cookies recipe, and I must agree! Here’s why:
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