Timeless timber cutting boards11/7/2023 Who it’s best for: If you’re the kind of home cook who is a dishwasher devotee, isn’t quite ready to invest in a more durable board, or wants to cut up raw chicken one day and mince garlic the next, then plastic boards are the pick for you. Plastic boards tend to warp more easily than rubber, can get irreparably scuffed, and “develop deep grooves that make them less sanitary over time,” Morocco says. They’re also probably not the move if you’re looking for a super long-lasting purchase. Plastic is also a less absorbent material than wood (and about the same as rubber), according to Morocco, which means they won’t harbor bacteria easily.Ĭons: Cupps notes that plastic boards “can also be slippery, which isn’t safe.” Morocco recommends laying a damp dish towel, paper towel, or nonslip rubber mat under your plastic board to keep it steady. Pros: The main selling points of plastic cutting boards are that they’re lightweight, sanitizing them is easy-most are dishwasher-safe, though very hot temps could result in warping-and they’re cheaper than most wood and rubber boards. The experts all agree: The best cutting boards are made from wood, rubber, or plastic. We tapped the pros for their recs-executive chef Suzanne Cupps, who chopped a helluva lot of veggies during her time at 232 Bleecker, along with BA food director Chris Morocco and cookbook author and contributor Andy Baraghani. Whether you’re adding to your current chopping board collection or just looking to replace a warped old thing, you’ll need to know which boards are the most durable, gentlest on your knives, and pretty enough to adorn your countertop. What types of cutting boards are there? What materials and features best suit your needs? Do you need different sizes? How many of each? And, of supreme importance, what should you do with that frosted glass board Great Aunt Mabel gifted you 35 holidays ago? So it’s the kind of tool that’s worth putting some real thought into-there are endless options out there, and it’s worth asking some questions to find the best cutting board for you and your cooking style. Whether you're just learning the ropes in the kitchen or regularly take on multi-day cooking projects, a cutting board is likely your most-used piece of kitchen equipment, right up there with your chef’s knife and prep bowl. You may even want a few of the very best cutting boards. A good cutting board is essential to any home cook's kitchen.
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